Healthy Chocolate does it have to be Dark?
The whole human race just loves chocolate with no exceptions. It is so delightful it makes you smile. Specially the plan chocolate which has come to be known as dark chocolate. The coco in this chocolate has the best taste and best benefits for your body.
Beans are at the heart of chocolate just like coffee. The art of making chocolate goes back tens of centuries ago in the Southern Hemisphere. Out of all the candy in the world chocolate is the number one seller as it tastes so good.
Dark chocolate can taste bitter yet is still the favourite for all chocolate experts. One can compare the art of chocolate with the art of wine making. The coca is taken from the beans and made into pulp. Once this has been done the pulp is put into vats where it is left to ferment again similar to making wine. After this process the beans have to be dried in the sun and can take as long as 7 days. The beans then undertake a cleaning process and mixed with other mouth watering mixtures to determine its final type.
Each type of chocolate undergoes a unique process for example dark and milk chocolate is produced differently. When the chocolate has been produced it is carefully wrapped and ready to be shipped.
The taste of chocolate is to die for and funny enough it is also very good to the body. There has been research done that shows positive results to the blood circulation of the body. Most chocolate eaters has shown signs of low blood pressure. Which in turn helps to reduce bad cholesterol and heart problems.
To achieve the best results look for chocolate that contains a high percent of coco as much as ninety percent if possible. You are then sure to be buying chocolate that will not contain any artificial flavours or ingredients and will have the best impact on your health. There is another gain in eating dark chocolate, dark chocolate has aphrodisiacal properties so enjoy!
Beans are at the heart of chocolate just like coffee. The art of making chocolate goes back tens of centuries ago in the Southern Hemisphere. Out of all the candy in the world chocolate is the number one seller as it tastes so good.
Dark chocolate can taste bitter yet is still the favourite for all chocolate experts. One can compare the art of chocolate with the art of wine making. The coca is taken from the beans and made into pulp. Once this has been done the pulp is put into vats where it is left to ferment again similar to making wine. After this process the beans have to be dried in the sun and can take as long as 7 days. The beans then undertake a cleaning process and mixed with other mouth watering mixtures to determine its final type.
Each type of chocolate undergoes a unique process for example dark and milk chocolate is produced differently. When the chocolate has been produced it is carefully wrapped and ready to be shipped.
The taste of chocolate is to die for and funny enough it is also very good to the body. There has been research done that shows positive results to the blood circulation of the body. Most chocolate eaters has shown signs of low blood pressure. Which in turn helps to reduce bad cholesterol and heart problems.
To achieve the best results look for chocolate that contains a high percent of coco as much as ninety percent if possible. You are then sure to be buying chocolate that will not contain any artificial flavours or ingredients and will have the best impact on your health. There is another gain in eating dark chocolate, dark chocolate has aphrodisiacal properties so enjoy!
About the Author:
Adaeze Zheng, Has been a nutritionist for many years in the England and has put together a number of useful articles and fun videos about dark chocolate. You can see them by visiting her at dark chocolate fun factory.
0 comments:
Post a Comment