Thursday, July 8, 2010

Chocolate



UT News � Dark Chocolate can prevent stroke damage
Strokes are the aggregation of blood cells and clots that block the blood flow, and the dark Chocolate works to combat that by helping dissolve platelets, lower blood pressure and enhance blood flow, he said. ...

Blog Content

0 comments:

FEEDJIT Live Traffic Feed

CJ

UNICEF CJ

AdBrite

Your Ad Here

FEEDJIT Live Traffic Feed

  © Blogger template Psi by Ourblogtemplates.com 2008

Back to TOP