Thursday, November 25, 2010

Chocolate



Layered Pumpkin-Chocolate Cheesecake Bars // Hostess with the Mostess�
Next, melt the Chocolate and butter. You can use the stovetop or your microwave to melt the Chocolate %26ndash; just be careful not to overheat it or it will get too thick %26 grainy. Here are some helpful videos on melting Chocolate chips and ...

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